Add the onion, garlic, ginger to the slow cooker. I make all kinds of curries! In a small pan, saute onion, with garlic and ginger.

I use turmeric, garam masala, cumin, salt, and pepper (you can use just garam masala and omit the turmeric and cumin if you don’t have any oh hand).

Mix well and serve with rice and/or naan bread, with fresh coriander to serve. And that was what I did for this recipe. Ever since we changed our eating habits and started incorporating more plants in our diet, I become obsessed with curries.

I had a cauliflower head that has seen better days, some sugar snap peas, a few mushrooms, baby corn, and 5 baby new potatoes.

3 hours on high, or 6 hours on low. Pour over beef and vegetables. When I have a “clean out my fridge” days, I make curries because they’re so versatile and everything tastes good if it’s curry. Pour the coconut milk mixture on top and stir to combine in the pot. I use turmeric, garam masala, cumin, salt, and pepper. Your email address will not be published. Add the garlic and fry for a further minute. Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! Step by step instructions The same goes for the broccoli – cauliflower would be a natural swap.

Once the lentils are cooked, all you need to do is add a can of coconut milk, a few cherry tomatoes, and a handful of cilantro and you've got dinner. * Percent Daily Values are based on a 2000 calorie diet. Below I’m listing my favorite curries that you will also love: Back to this slow cooker vegetable curry. Hello, will dried garlic and ginger (In the jars) work? Mmm I love the flavours you’ve used in this dish!

Learn how your comment data is processed. I cut my new baby potatoes in halves, and the cauliflower head into florets. Vegetable stock - using vegetable stock keeps this curry vegan. Add the spices. I hope that you love every recipe that you make! It’s not just you Lucy. Your email address will not be published. It is not recommended to reheat dishes in the slow cooker, due to the long time it takes for the food to reach a hot temperature. Place vegetables, chickpeas, tomato sauce, coconut milk, chicken broth and spices in the slow cooker and heat on Low for 8 hours or on High for 4 hours. You'll see it on this page after we review it. All my favourite things in one pot that cooks itself! The sauce is very runny though – a drawback to the slow cooker.

I am SO thankful for you! Followed by diced tomatoes, half a can of coconut milk (I use full fat), water, and the prepped vegetables. Allow to defrost in the fridge and then reheat in a pan or in the microwave until piping hot. I so dont use my slow cooker enough which is why I love seeing your recipes as they remind me to get slow cooking. Brilliant Sylvia so pleased to hear this! The original coconut lentil curry recipe is also easy to make, but after a long day, no cooking is better than a little cooking. You can also add 1-2 tsp of cornstarch (mix it with some coconut milk before you add it) to make the curry sauce even thicker. This is a great vegan slow cooker option. However, you could use a beef or chicken stock.

Fab stuff! This curry is vegan, gluten-free, and dairy-free. It is not dairy so does not split or curdle. The addition of spices and coconut milk hides a multitude of sins even if your veg are going a bit soft, and brings the flavour of the vegetables out.

Required fields are marked *. It also feels right to send it to the No Waste Food Challenge with Elizabeth’s Kitchen Diary, and Meat Free Mondays with Tinned Tomatoes. More about me! Cook … Thanks Elizabeth, it’s a great way to use up all the veg! Instead of green beans, I throw in either chickpeas or split peas for some protein. Cook on low for 6 hours, or on high for 3 hours, and serve with rice. Or use chili powder if you prefer. But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. Vegetable curry recipe with coconut milk, pineapple, and chickpeas (or beans)! However, you can make a lower fat slow cooker vegetable curry by using reduced fat coconut milk. How to make a slow cooker vegetable curry.

You can get these at the supermarket, it is jarred pickled garlic and ginger, great if you don’t use it regularly so don’t have it fresh. As an Amazon Associate I earn from qualifying purchases. Freeze in portions in airtight containers for up to 3 months.

. You can skip the sauteeing part but strongly recommend that do it to release the flavours and then add to the slow cooker. Hearty Indian inspired slow cooker vegetable curry to make on busy days. Plus this is a nice healthy option if you are trying to eat well as it has no hidden nasties. Haha – I’m totally there with the random vegetables issues! Yes, coconut milk works well in the slow cooker. So chop everything in bite-sized vegetables.

Now do you understand why I’m obsessed with this Slow Cooker Vegetable Curry Recipe?!

To still keep it vegan, but add some more flavour, try using a …

You don’t need more or it will be very runny, trust me! However, I strongly recommend that you saute them to release the flavors and then add to the slow cooker. So as long as it has a high and low option then you’re good to go. Can you reheat in a slow cooker? I hope you'll enjoy the recipes I create and post which are perfect for busy families. . That's where a bag of lentils and your slow cooker come in handy. Jump to:Using up all your veg Slow Cooker Curried Parsnip and Apple Soup, Slow Cooker Falafel (Slow Cooked by Miss South), Slow Cooker Frittata with Goats Cheese and Red Onion, a selection of vegetables – carrots/fresh broccoli/carrot/baby corn/green beans. Cook on low for 6 hours, or on high for 3 hours, and serve with rice. trying to loose weight and it was lovely.

Drain and rinse chickpeas (or beans of choice) and add them to the pan together with the pineapple chunks. 814 words. Hearty Indian inspired slow cooker vegetable curry to make on busy days. Read the text in the blog post to find out how to prepare the curry in a slow cooker. Portion it up into servings and use for a speedy meal.

Place the garlic, ginger and spices in a large bowl.

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