They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture. Switch off the flame and set aside to cool. Ooo oh my this looks good! Thank you very much for sharing . Awesome recipe. Lovely recipe, generally we go to restaurant for this type of food. Yes absolutely. Never thot the food cooked by me could be more that just edible. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Try to make this curry frnds. Thank you for leaving a comment here. You made my day with your comment. Thank you so much and I look forward to many more such recipes. This recipe is so versatile that if you would rather have chicken butter masala instead, you can always substitute the paneer for chicken. Thanks for leaving a comment! Bursting out with subtle flavours Mr.hubs was all impressed!! Bring this to a boil. Making paneer at home is the best. Kindly to be give reply in this regard and also thank you for such a great recipe. Done. Loved it. It’s definitely going to add a tangy punch in the recipe. Hey Sudhir, I have several mushroom recipes on the blog. So come on let us try my versions of recipes and a lot of new recipes as well. https://myfoodstory.com/restaurant-style-paneer-butter-masala-recipe more about me…. I always use heavy whipping cream (which has 35-40% fat content) that I buy from American grocery stores. If you don’t want to add cream, increase the cashews by a tablespoon or two to get the same creaminess. Would like to have more recipies from you. Whatever works. I tried the Paneer Butter masala yesterday and it was yummy! In the same pan heat the butter and oil on medium heat. I was just wondering if I could omit the red chilies and chili powder? Hi Richa So glad you and your family liked this paneer butter masala. Now wipe out the pan using a paper napkin to clean it. The gravy is so smooth, creamy, buttery and spicy that you won’t stop eating it. Thanks Poonam, so glad you liked it! Thank you so much Vidya! I’m a big Paneer lover just like you and paneer butter masala holds a special place in my heart and stomach. I recommend red onions but yellow will work too. I really don’t frequently consider using almond-milk in savory recipes…they all look yummy even however! Creamy, slightly tart and makes me mop up the gravy with anything I can get my hands on. Hey in this recipe you use onions but your makhani gravy recipe doesn’t mention onions. Mix gently and let it simmer in the gravy for few minutes. I’m Richa, the cook, writer and photographer behind this little blog. This recipe works! I tried it today….it was great and perfect panneer butter masala…loved it…thank you so much for the recipe, Amazing and easy reicpe! So glad you enjoyed this recipe!
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