Put the keema in a serving bowl. The keema is then used for a variety of dishes such as Keema Hash, Keema Pasta Bake and Keema Cheese Toasties to name but a few. They are both good for the recipe. Recipe inspiration, cooking tips, nutrition info, competitions & more, For details on how we use and look after your personal information please read our Privacy Notice. Cheesy grins and cliches aside, we did wolf it down after the shoot Get all your ingredients and equipment ready, Note: Equipment and pan sizes vary. Or, you can drop me a note to just "say hi", Your email address will not be published. So naturally, I cook this dish quite regularly. Join So Yummy Recipes subscribers and never miss our recipe! We use cookies to ensure that we give you the best experience on our website. Add a little water, if needed. Mix and stir well. Give it a good stir and cook further for about 10 minutes until the oil separates from the gravy. Take care not to let the meat get too dry. In that case, the leg of lamb is probably the best choice. Neither is my husband. Garnish the dish with chopped coriander leaves. Thirdly, add the cooking oil in your minced meat and green peas curry. The cooking process and additional ingredients added at home (listed under “What you’ll need”) will affect total values. *Gousto’s nutritional information only applies to ingredients supplied by Gousto. If you’re a chilli lover (like me ), you can substitute the paprika powder with chilli powder. After a while, you can see that the mixture will have juices released from the meat and the vegetables. Because I don’t want to lose “the authentic flavour” that I know from the original dish and similar recipes. Get social and share your best culinary Gousto creations on: Serve the lamb keema topped with a dollop of natural yoghurt, Garnish with the chopped herbs and chilli rounds (can't handle the heat? Put the lid back and cook further for about 10 minutes. You can use either fresh tomatoes or tinned tomatoes. Go easy!). But I understand that some people prefer lean meat and stay away from fat as much as possible. But since we’ve had the boys, I don’t really use the shop-bought spice mix anymore. Wash the baby leaf spinach, then add it to the pan with another small splash of water and cook, covered, for 2 min or until the spinach has wilted and the lamb is cooked through. You can enjoy this lamb keema matar with plain white Basmati rice. Top it with fresh mint, coriander and chilli, dollop with yoghurt and it's done! Once done, season with a generous pinch of salt and pepper and stir it all together – this is your lamb keema Leave the planning to us! In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. you are agreeing to our use of cookies. as cooking equipment varies, Once done, season with a generous pinch of salt and pepper and stir it all together – this is your lamb keema, Meanwhile, slice the red chilli[es] into rounds, Strip the mint leaves from their stems, and chop them roughly, discard the stems, Chop the coriander finely, including the stalks. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. 3-4 tablespoons of tinned tomatoes are more than enough for this recipe. She was born to feed the raw need Indians have for tiffins full of fresh bright intense flavour. But I take care with other spices. When I started learning to cook curries, I used to use a ready-made spice mix that you can get from Asian shops. vegetable curry with hard-boiled rice: lontong sayur Betawi. Try our Easy Lamb keema that uses lamb mince in an exciting way. How to Make Your Own Steak Sauces, Marinades, Rubs and Butters, Great British Beef Week - championing quality beef, 2 garlic cloves, peeled and finely chopped or crushed or 2 teaspoons garlic purée, 1 teaspoon minced ginger or 1 x 2.5cm piece fresh root ginger, peeled and finely chopped, 1-2 green chillies, deseeded (if preferred) and finely chopped or 1 teaspoon hot chilli sauce, Large handful freshly chopped coriander, to garnish. Plain Basmati rice, and/ or chapati/ roti, naan bread. Share how you like the recipe in the comments below and show a picture of your creation. We use cookies. Mowgli is not about the intimate, hushed dining experience. Because they’re quite spicy and hot. The keema has delicious layers of flavour which can then be used in other recipes. And I received this comment from one of my husband’s friends from Pakistan who came to visit us some time ago. So you may want to put the chilli as much as you personally like. Make sure you cook food thoroughly (even if it takes you a little longer than 10 mins), Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a high heat, Once hot, add the lamb mince and crumble in 1/2 [1] Knorr beef stock cube, Cook for 4-5 min or until the lamb is browned all over, breaking it up with a wooden spoon as you go, Once browned, add the curry powder, tomato paste, ginger & garlic paste and grated carrot to the pan and cook for 1 min further or until fragrant, Whilst the spices are cooking, squeeze the pouch[es] of steamed white basmati rice to separate the grains, Add the rice to the pan with a small splash of water and give everything a good mix up, Wash the baby leaf spinach, then add it to the pan with another small splash of water and cook, covered, for 2 min or until the spinach has wilted and the lamb is cooked through, Note: Please make sure you cook your lamb thoroughly (until piping hot!) Chicken / Dinner / Indonesian food / Lunch, Chicken / Dinner / Lunch / Pakistani food, British food / Rice, flour, potatoes and other carbs / Sweets & Desserts / Vegetarian, Dinner / Lunch / Pakistani food / Rice, flour, potatoes and other carbs / Vegetarian, Indonesian food / Rice, flour, potatoes and other carbs / Snacks / Sweets & Desserts, British food / Sweets & Desserts / Vegetarian. If you continue to use this site we will assume that you are happy with it. You should not use to substitute advice from nutritionists or health practitioners. Commentdocument.getElementById("comment").setAttribute( "id", "afcc8622491889e683e705c8b997a8ff" );document.getElementById("b71ddfa085").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Plain Basmati rice, and/ or chapati/ roti, naan bread. Give it a good stir and put the lid on. At least once in a few weeks. Ideally, you use yellow/ brown onion. Though many people suggested that I do. I promise your family will love this dish. Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. It is about the smash and grab zing of healthy, light, virtuosic herbs and spices. Easy lamb keema that uses lamb mince in a new, exciting way. I often make it in bulk and store it in my freezer. Take care to keep an eye on it and stir it every now and again. Stir well again and leave to cook with the lid on. Note: Please make sure you cook your lamb thoroughly (until piping hot!) In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard. You can use tinned tomatoes instead of the fresh ones. Because I find it juicier as it has a bit of fat.

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