Just wanted to double check. Get this whipped shortbread cookies recipe. Let cool on pan for 5 minutes. Send me the latest recipes! Combine the sugar and butter in a large bowl and beat until light and fluffy, about 2 minutes. Use a spoon to apply icing. Thanks! ½ cup My girls and I love to bake, so with Summer fast approaching our kitchen is about to kick up into full swing. I know it seems like a lot, but that is the correct measurement. Dust with more icing sugar if desired. We made them a lot for weddings and such. Beat in vanilla. I made these this year to add to our Christmas treats. Place on prepared cookie sheets, spacing about 2” (5 cm) apart. Preheat the oven to 350 degrees and line a baking sheet with a baking mat or parchment paper. sugar 2 scant cups flour 1 c. flaked coconut. Wow! Incorporate the egg and vanilla extract until combined. Top it with a thin glaze and red and green sprinkles for a festive Christmas cookie treat. If you use milk, technically you should refrigerate the cookies. Head on over to Dixie Crystals for the full recipe I developed for them! Combine the salt and flour. Didn't alter the baking time. Can’t wait to try them later tonight , Cookie tastes like cornstarch, Way Too much cornstarch. Let cool on pan for 5 minutes so they won't break apart and then transfer to a cooling rack. Slowly add flour mixture to wet ingredients. Allow glaze to harden. It’s like cilantro. Can I substitute corn starch for tapioca powder (they can usually substitute for one another). Don’t miss a single recipe! These bite-size cookies are great for a small indulgence, but be careful, they are so delicious they will disappear quickly. The icing was super easy and I love the flavor. Combine the flour and cornstarch; gradually add to creamed mixture and mix well. In a separate bowl, combine flour, corn starch, baking powder and salt; stir half into butter mixture. Your email address will not be published. Those that have play dough taste might hv underbake like some of my batches. Meltaway cookies are a soft, lightly sweet shortbread cookie that literally melts away in your mouth. This cookie is more like a shortbread cookie, not a sugar cookie, so I worry about it crumbling/being too delicate. Line cookie sheets with parchment paper. This is just a safety precaution! They won’t look “done” but they are done! We love these cookies. With a soft shortbread vanilla cookie base and a sweet vanilla royal icing on top, they melt in your mouth! You can also add additional toppings to your icing to jazz them up with sprinkles or think of adding something like crushed peppermint during the Holiday season! Directions. Is it ever too early to be thinking about holiday baking? when you say a scoop dough should I assume 1tsp? Made these yesterday. You can spray the pan with cooking spray or use parchment paper. I whir the coconut in the food processor before adding it to the dough so the coconut pieces will be tiny. Whisk together the ingredients for the glaze adding extra milk 1 tsp at a time until desired consistency. Preheat the oven to 350 degrees and line a baking sheet with a baking mat or parchment paper. I don't write reviews for recipes because, hey, they're only recipes, right? Combine the flour and cornstarch; gradually add to creamed mixture and mix well. Let me know how it goes! just made these…had to throw the dough away. These Vanilla Meltaway Cookies require minimal ingredients and effort, and I promise your family is going to love them. excellent, 1 cup So those who are allergic to tree nuts should not eat Skor Bits, Other possible ingredients that may cause common allergic reactions include milk and cocoa butter which is another common nut allergy. Sorry. Even with lots of icing. I couldn’t form at all…it seems the ratio of dry to wet is way off. They will still be very light and white. I am a culinary graduate and dessert lover! can they be rolled out and cut with cookie cutters? (Keep it slightly thick, a little milk goes a long way.) Yes, I actually prefer almond extract in the icing of this cookie. I varied the recipe by adding raspberry jam to the center where I had made an impression with my thumb then baked the normal time. Is this by chance a recipe that would take “kindly” to that flavor? semi-sweet, milk or white chocolate chips, ©/® Smucker Foods of Canada Corp. or its affiliates. Without the glazing, its already been too sweet my tooth almost falls off. Thank you for replying I am going to test my luck and try it tonight and hope it works! Then, using either your palm or the bottom of a cup, press into a disk shape. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This is definitely a cookie that you either love or hate. It should not be considered a substitute for a professional nutritionist’s advice. Store in an air tight container in a cool place. Instructions. Hope you had a Merry Christmas! With a soft shortbread vanilla cookie base and a sweet vanilla royal icing on top, they melt in your mouth! Love these and my coworkers were very happy too. Bake for 12-15 minutes or until starting to just turn slightly golden. I can never keep them in the house, they’re usually gone the same day! These meltaway cookies remind me of when I was working in a bakery about 8 years ago now. Add vanilla. https://www.tasteofhome.com/collection/meltaway-cookie-recipes The other problem could have been that the flour was packed into the measuring cup. Meet one of our most popular cookie recipes, ever! Thanks for sharing! Bake for 8 minutes. You can add extracts like lemon, almond, peppermint, etc. Next time that happens, try nuking the dough in the microwave to soften the butter. These coconut shortbread cookies are always on my list, since they were my dad's favorite and I want them to remain a part of my holiday tradition. Something is wrong with this recipe!! Get family friendly recipes delivered straight to your inbox for FREE! Meltaway cookies are very basic — butter, powdered sugar, cornstarch, vanilla, salt and flour. Top it with a thin glaze and red and green sprinkles for a festive Christmas cookie treat. 4 %, Shortbread Cookies With Jam or Jelly Centers. Your information will *never* be shared or sold to a 3rd party. It might me more crumbly, but you can try it. (10 mL) You can use which ever you prefer. 12.7 g All opinions shared are my own. In the bowl of a stand mixer with the paddle attachment cream the butter with the powdered sugar and cornstarch. Peppermint Brownies with Candy Cane Crackle, https://www.mybluprint.com/article/use-pastry-flour, Skor Bits do not contain peanuts but they do contain almonds. Thanks for your comment. Cream margarine, shortening and sugar, then add flour; whirl coconut in food processor, scrape down container and whirl again; add to flour mixture and blend well. Yes, they are definitely like a shortbread cookie. I love when food connects us to our loved ones. corn starch Let them cool on the cookie sheet. Recipe by Breez. Last year I made these for our family Christmas party and they were a huge hit! 48 cookies Definitely a keeper!!!!!! We used vanilla extract but I bet peppermint extract would be great too. In a separate medium bowl mix together, powdered/icing sugar, pastry flour, cornstarch, baking powder and salt. Roll into 2 rolls. isnt it usually tablespoons? 1/2 cup of cornstarch? Probably 1/2-inch. ©2020 Dessert Now, Dinner Later! Line cookie sheets with parchment paper. icing sugar ), Total Carbohydrate Thank you. I absolutely love these cookies, and so does everyone I have shared them with! They do fall apart easy but just make sure they are cooled on cookie sheet before you remove them. I have made these so many different ways and my family loves them all! This post may contain affiliate links, meaning that I may receive a commission at no cost to you if you use a link provided. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Prep time: 15 minutes Afterwards i added the glaze over the jam. These cookies are very customizable. Required fields are marked *. Not sure what we did wrong. Preheat oven to 350ºF (180ºC). If you like these Meltaway Cookies, I have a few other flavors for you: Almond Meltaway Cookies, Coconut Meltway Cookies and Lemon Meltaway Cookies. Definitely my favorite cookie! Amber isnt 3/4 cup of butter 12 tablespoons, not 14? They will be apart of our holiday cookies from now on. (125 mL) The cornstarch and powdered sugar make these meltaway cookies literally melt away into a buttery pleasure of sweet powder in your mouth. Then beat the butter and sugar until light and fluffy. Add Skor bits and mix till evenly distributed. Yes!! This post may contain affiliate links. Oh yum! I, personally, would suggest freezing uncooked dough (and unfreezing as needed for baking) as opposed to an actual baked cookie. Spoon on top of cooled cookies. (125 mL) These coconut shortbread cookies are always on my list, since they were my dad's favorite and I want them to remain a part of my holiday tradition. To prevent this, stir and spoon the flour, then level it off. (425 mL) This is typically a very soft, moist dough. Taste of Home is America's #1 cooking magazine. ¾ tsp 1 cup With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk. Immediately shake sprinkles on top of wet glaze. Hi, I’m Amber! Freezing: Beat butter, icing sugar and vanilla until creamy. With a soft shortbread vanilla cookie base and a sweet vanilla royal icing on top, they melt in your mouth! Feel free to play around with different flavor profiles. You either love it or you don’t. Meltaways can be stored in an airtight container for up to 2 weeks. Thank you for sharing! This is where I share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate. How to make these lime meltaway cookies. This was a good little cookie. I am making them again now (as I leave this comment) and once again they are delicious. Five Roses® All Purpose Flour 1 stick butter 1/2 c. vegetable shortening 3 tbsp. The information shown is an estimate provided by an online nutrition calculator. Would I be able to cut out these cookies with my christmas cookie cutters? Merry Christmas! Preheat your oven to 375°F. I hope you find something you like! Vanilla Meltaway Cookies are the original Meltaway Cookies. Learn how your comment data is processed. Want to share a photo of what you’ve made? Five Roses® All Purpose Bleached White Flour, Five Roses® All Purpose Never Bleached Flour. All fixed now! Followed step by step and ours tasted like play dough, Blah! just don’t want to overbake. Although they don't cost much—a mere 4¢ they're rich and melt-in-your-mouth good. Just made 2 batches of these & followed the recipe exactly, wow! Then slice or roll in balls and flatten with a glass dipped in sugar.

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