Second question, do you have any preferences on cupcake cases? You can now remove from the heat and leave to cool while the cupcakes bake. Okay, so we put the sugar into a pan, cover with water (about 150ml) and leave to boil. Thanks so much for these, I’m 13 and these tips made it easier for me, esp. Lemon meringue pie, the recipe step by step, Stir-fried ground pork with holy basil (mou sub pad ka pow). Change ), You are commenting using your Facebook account. Change ), You are commenting using your Twitter account. I would have been pissed if it had happened on the second egg though, it’s not about fishing out a whole eggs worth of yolk and white. Hopefully it won’t take me as long to make another batch of cakes but I can’t promise anything. until creamed until you reach a breadcrumb-y consistency. He picked it up so quickly, I’m so proud, I’ve turned him into a geek like me =p. the pictures as I find that very helpful. The best vegan german chocolate cake ever, The vegan rasmataz: raspberry-mocha cupcakes with raspberry frosting, The King of all Cupcakes: Apple Crumble Cupcakes. Post was not sent - check your email addresses! For your sponge, mix together the butter & sugar with an electric whisk (as specified by the book!) You are now free to gorge until your heart's content. Follow our recipes! Zest & Juice of 1 Lemon. Begin by whisking your eggs in a pan, add the rest of your ingredients (cornflour, lemon juice & zest, sugar, butter) and heat. When your syrup is done, begin whisking the egg whites once more whilst adding the syrup gradually. Other than recipes you have the option of adding items to a shopping list, although it will add everything from that recipe and not just items. It will thicken and turn syrupy eventually, but in the meantime get whisking your egg whites, stop when they start to thicken and become frothy. If you'd like to read more about the Soft Ball stage, check here. There are also tips and videos too on how to overcome some of the more trickier parts of the baking process which I probably should have used when making meringue topping but I’ll come to that later. No doubt I’m going to make sure he carries this on for a good while. https://www.tasteofhome.com/recipes/lemon-meringue-cupcakes For now though, cup of coffee and a cake to round of the afternoon. I want to try a few variations and see which works out best because I wasn’t too keen on what I ended up with. And for the last part (this makes them look like a real meringue pie) you can either torch the meringue with a cook's blowtorch (Oh, you don't have one either?) Hummingbird Bakery | Lemon Meringue Cupcakes, Repeat Offender | Oscar Key Sung, Brothers Hand Mirror, Oscar + Martin, Patrick Watson | Adventures In Your Own Backyard. Bookmark the permalink. Put aside and attend to the sugar syrup. Spoon the mixture into the muffin cases until around two thirds full and then get those babies to the oven asap, so we can move on to the next stage. ( Log Out /  I’ve tried apps where you’ve had to say ‘next page’ and all that is a palaver. ( Log Out /  Now you need to WHISK CONTINUOUSLY. Made them with my 98yr old great grandma and they (suprisingly) look fab! I have a few questions, What I want to know is if you like/make meringues, what makes it good for you? Using a hand-held electric whisk or a freestanding electric mixer with the paddle attachment, beat together the butter, sugar, flour, baking powder, salt and lemon zest on a low speed to combine. Sorry about yelling, just needed to stress that point. After clearing out 200MB of tunes off of my phone the other day ( =( ) to make way for Hummingbird Bakery’s ‘Cake Days’ app (kindly highlighted out by a good buddy at the mere price on £2.99 at the moment!) Another nifty little trick those lovely guys have thrown in to the app is the ability to clap to the next page. The interface is all nice, clean simple and user-friendly, which when you have one eye on the mixer and the other on the recipe, is a more than helpful thing. I spent all of about 10 mins explaining F stops, shutter speeds and iso to him and he got it! Similarly, a comparison between the Hummingbird Bakery’s recipe for lemon cupcakes with its recipe for vanilla cupcakes revealed striking similarities — that is, the recipe for lemon cupcakes was simply the recipe for vanilla cupcakes, but minus vanilla extract and instead the addition of some lemon … Cupcakes with cucumber and hummus - Video recipe ! What’s also nice about having this app is I don’t have to go trawling the net for one that’s been converted to metric and I don’t have to do it myself, lazy as that sounds it’s a real pain in the arse converting American pounds to UK ounces and then realising you went wrong somewhere when your mix is all seeping out of cases, or has the super cake ability to break glass like a small but mighty piece of stone. So you're whisking...and you're whisking...and you're still whisking...and, oh, wait, yes, the mixture has finally thickened. This entry was posted on 22/07/2011, in Food and tagged Baking, cupcake cases, Hummingbird App, Hummingbird Bakery, Hummingbird Cake Days app, Hummingbird recipes, Lemon meringue cupcakes, Recipes. I decided to give it a whirl today, check on for my verdict. Don't take them out until the sponge feels springy, or an inserted skewer comes out clean. N.b. Now I’ve never made a meringue before so that was a very new thing to me, we generally don’t make meringues and other touch worthy deserts in my house (but I’m going to invest in one anyway, I missed on something way to cool today with it) so instead I grilled the top of the cake in the microwave oven and it went smoothly. do you know of any cool ones that won’t be a pain to get hold of? I didn’t bother breaking a second into the mix and I think it turned out perfectly fine without it. The first time I tried it, I was so nervous that I actually felt overcome with self-achievement after I'd done it. Change ), You are commenting using your Google account. If your mix required 2 eggs and the first one you broke had two yolks in, would that constitute to your 2 required? For your sponge, mix together the butter & sugar with an electric whisk (as specified by the book!) Sorry, your blog cannot share posts by email. Preheat the oven to 400°F and line a 12-cup cupcake or muffin pan with paper liners; spritz the liners … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account.

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