Add the peppers straight after the tomatoes and then cook the curry on the hob for 30 minutes, until the sauce has reduced nicely. Designed by Elegant Themes | Powered by WordPress. Ingredients. I have made the spinach optional as it is really just a way of getting extra greens on the plate. Kid Magazine is a parenting guide that gets it. There is nothing that reminds me more of my childhood than the smell of a delicious roast wafting through the house. Sign up to the Kid Magazine weekly newsletter to receive beauty, style, recipes and parenting tips plus special offers and more! Mix well, top with mash and bake in the oven. Hi there gorgeous mama! Add the lamb, sweet potato and rosemary storing for 1-2 minutes or until coated in the onion and garlic. How to adapt using leftovers: Cut your leftover roast lamb into bitesize pieces. I opt to not use a pastry case to save time with making the pastry and blind baking. get the kids involved in cooking the meal, 5 questions I ask myself when cleaning out my closet, 13 things I learnt from 24 hours at a health retreat, Why we need to ditch the guilt about feeding our kids, When mothers group doesn’t live up to expectations, Out & About: Dreamworld on the Gold Coast. If you have a good pastry recipe you could make a pastry case instead. Transform leftover roast lamb with this flavour-packed filo pie. Add the onion and garlic and cook for 2-3 minutes or until softened and fragrant. You will need 4 x 250ml capacity ramekins or pie dishes to cook these pies in. Just pulse the cooked meat in a food processor until chopped into small pieces, then pour into a large ovenproof dish with some leftover gravy. The best part is peeling back the pastry lid to smell that delicious lamb and rosemary mixture drifting straight towards you! Start at step 2 and follow the instructions to cook the onions and spices, then add the lamb and tomatoes, but don’t put the curry in the oven. Place in the oven for 10 minutes or until the pastry is lightly puffed and golden brown. If your kids don’t like chunks of green then cut the leaves up or use different vegetables altogether. Don’t turn your oven on. If not, pour the pie mixture evenly into the four ramekins/pie dishes. It’s a great way to use up leftover roast lamb, but if you don’t have any leftover roast lamb you can make this shepherd’s pie with lamb mince. Leftover lamb & potato pie. I often cook a roast for my family, but as we are only two adults and a toddler, leftovers are inevitable. Lamb if you don’t mind, with a generous helping of mint jelly, roast potato and pumpkin topped with a mountain of minted peas. Especially if the moon is positioned in such a way that prevents the toddler from eating meat that day…. With warming spices such as nutmeg and cinnamon, creamy feta, spinach, chilli and, of course, crispy lamb – this golden wonder features layer upon layer of flavour with pure joy in every mouthful. This field is for validation purposes and should be left unchanged. Pop the puff pastry lid on top, pressing down the sides over the edge of the dish slightly. If you are using the spinach, throw it into the frying pan for a minute to wilt. jQuery(document).bind('gform_post_render', function(event, formId, currentPage){if(formId == 2) {} } );jQuery(document).bind('gform_post_conditional_logic', function(event, formId, fields, isInit){} );jQuery(document).ready(function(){jQuery(document).trigger('gform_post_render', [2, 1]) } ); Want the latest from Kid Magazine straight to your inbox each week? If you are feeling fancy you can cut little shapes from the offcuts of the pastry to decorate the pie lids – this is a great activity to get the kids involved in cooking the meal. Add to the frying pan instead of the roast lamb but cook for 5-10 minutes until the lamb mince … In a large frying pan, heat the oil over medium heat. How do you use up your leftover roast lamb? Your First Name*Email Address* EmailThis field is for validation purposes and should be left unchanged. You can add in extra vegetables if the kids aren’t eating enough. Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 12 minutes or … Sign up below and you will be on the list! This British staple is a classic for a reason we reckon that leftover lamb makes the best shepherds pies. 2 tbsp olive oil 1 onion, finely chopped 2-3 cloves of garlic, crushed 400g leftover roast lamb, chopped into 1-2cm pieces 200g sweet potato, peeled and cut into 1cm cubes 4 tbsp fresh rosemary, finely chopped 140g tomato paste 2 tbsp worcestershire sauce 1 cup vegetable stock 1/2 cup red wine 2 handfuls baby spinach leaves (optional) 1-2 sheets frozen store bought puff pastry, defrosted 1 tbsp milk (for brushing pastry). 2 tbsp olive oil 1 onion, finely chopped 2-3 cloves of garlic, crushed 400g leftover roast lamb, chopped into 1-2cm pieces 200g sweet potato, peeled and cut into 1cm cubes 4 tbsp fresh rosemary, finely chopped 140g tomato paste 2 tbsp worcestershire sauce 1 cup vegetable stock 1/2 cup red wine Written by mums, for mums, it is full of inspiration and resources to help you nail your mum life. Stir until all ingredients are combined and leave to simmer for 5 minutes. Why not s… 13 ratings 4.7 out of 5 star rating. There are so many things you can make with leftover roast lamb, but one of our favourites is this lamb and rosemary pie recipe. Use a pastry brush to brush the milk over the top of the pastry. Cut the puff pastry lids for the pies by placing your upturned ramekins/pie dishes on to the sheet of pastry and cutting around it. The shredded lamb will soak up the flavours of the spices while simmering and fresh herbs provide a finishing burst of freshness. Serve with a salad, homemade chips or some steamed vegetables. Enjoy it for dinner, then slice and take for lunch the following day – it’s the gift that keeps on giving! Leftover roast lamb and rosemary pie. Add the tomato paste, worcestershire sauce, vegetable stock and red wine. Serve with rice and/or naan … Serves 4. Liven up your Sunday lunch leftovers with our colourful and fragrant one-pot pilaf.

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