korean eggplant plants. This is so delicious and really easy to make. Cut the pepper into about 1-inch long pieces. The delicate flavor of Asian eggplant goes nicely with the … Mealtime in our household is always filled with happiness, good company and are some of the best memories we will cherish forever. Directions Prep your steamer by adding 2 cups of water to it. If you’ve been wanting a new way to prepare eggplant, try this recipe out! While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish. Of course, this Korean spicy stir-fried eggplant side dish goes great with a bowl of freshly steamed rice. 0 comment. Meanwhile, cut eggplants crosswise into 2½ inch pieces. American Eggplant) as a substitute if you can not find Japanese/Chinese-style eggplants. Heat a pan with the oil over medium high heat. Yum! Disclaimer: Under no circumstances shall this website and the author(s) be responsible for any loss or damages resulting from the reliance of the given nutritional information or ingredient/product recommendations. Set aside for later. We'll assume you're ok with this, but you can opt-out if you wish. Thanks to my container garden, I’ve been enjoying this dish quite a bit this summer. Well, as you already know, this side dish would go perfectly well with a bowl of freshly steamed rice. Add onions to the pan and stirfry about 2 minutes. We greatly appreciate your support and understanding. Leche Flan (Creme Caramel/Purin) Recipe & Video! I'm Seonkyoung Longest! Add in the minced garlic and green onions and continue stir-frying for about additional 1-2 minutes. Healthy Recipes Recipes Side Dishes Vegetarian Korean Spicy Garlic Eggplant Recipe & Video. Set heat to medium-high for it to boil, it shoud take about 5 minutes. 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Sign up today to be notified of new recipes every week in your inbox! This slimmer variety makes it easier to cut on the bias and is great for stir-frying the larger cut chunks in many Asian recipes. 1 tsp fish sauce All Right Reserved. Here’s what Japanese/Chinese-style eggplants look like: Although, you could also use regular eggplants (a.k.a. This side dish (banchan) is a great way to add extra vegetables to your meal. Save my name, email, and website in this browser for the next time I comment. @2020 - Asian Recipes At Home, LLC. Even going to a traditional-style Korean restaurant here in the United States, you typically get a wide variety of side dishes to accompany your meal. We plan to release a new home-cooked recipe every week, so make sure to visit us often! I'm a foodie traveler here to inspire you on all Asian cuisine. 1 ½ Tbsp soy sauce If you’re vegetarian/vegan, replace the fish sauce and Dasida beef flavor soup powder for a bit more soy sauce. 0 Facebook Twitter Google + Pinterest. First, prep all the vegetables that are needed in this recipe. 1 tsp Dasida beef flavor soup stock powder Growing eggplant would be ridiculously easy if not for eggplant flea … Make our Korean spicy stir-fried eggplant side dish recipe to go with your next meal. American Eggplant) as a substitute if you can not find Japanese/Chinese-style eggplants. This slimmer variety makes it easier to cut on the bias and is great for stir-frying the larger cut chunks in many Asian recipes. 2 long Japanese/Chinese-style eggplants (about 3 cups), cut in half lengthwise then diagonally sliced (slice on the bias) This side dish (banchan) is spicy, healthy,…. However, we recommend trying to find the slimmer variety (Japanese/Chinese-style) eggplants to use in our recipe if possible. You will also need a yellow onion, jalapeno peppers, red chili pepper flakes (gochugaru), soy sauce, Dasida beef flavor soup stock powder, fish sauce, white vinegar, garlic, cooking oil of your choice, black pepper, and green onions. HUNGRY FOR MORE? Cut the thicker pieces in half lengthwise. Although, you could also use regular eggplants (a.k.a. 2 jalapeno peppers, remove seeds, thinly sliced Eggplant in Garlic Sauce. 3 Tbsp oil (your choice of cooking oil, we like avocado oil) This side dish (banchan) is spicy, healthy, and a new spin on how you can prepare eggplants. Previously I posted another one of my favorite eggplant recipes called gaji namul, which is a steamed eggplant side dish. However, we recommend trying to find the slimmer variety (Japanese/Chinese-style) eggplants to use in our recipe if possible. Join our 5M+ community & welcome to the club! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. 3 green onions, diagonally sliced, For the sauce: 3 cloves garlic, minced Subscribe to our newsletter and follow along on Facebook, Pinterest, Twitter, and Instagram for all of the latest updates. I'm a foodie traveler here to inspire you on all Asian cuisine. Next, add the eggplant and jalapeno peppers to the pan and cook for additional 2-3 minutes. Once hot, place eggplant in - without any oil or butter. Next, add the eggplant and jalapeno peppers to the pan and cook for additional 2-3 minutes. 1 medium-sized yellow onion (about 1 cup), thinly sliced Stir fry the eggplants quickly, about a minute or until … Solanum melongena is grown worldwide for its edible fruit.. Stir fry the eggplants quickly, about a minute or until the outside starts to soften. We are the mother and daughter duo (InSil and Natasha) behind Asian Recipes At Home. First, mix the sauce ingredients together into a small bowl. Here, the eggplants are stir fried with simple seasonings, and the gochujang (Korean red pepper paste) adds a nice kick to the tender eggplants. Next, make the sauce and set aside for later. Add the sauce to the pan with the vegetables and stir fry for an additional 2-3 minutes (depending on your preference of how soft you like your eggplant to be). Add onions to the pan and stir fry for about 2 minutes.
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