No need to apologize, Nynke — it happens all the time! Because I’m a huge chocoholic (I even wrote a cookbook called Healthier Chocolate Treats! You may also like Amy’s other recipes… In fact, I’d be willing to bet I’m the most impatient person on the planet.   Honey: Honey is the other way this recipe is sweetened up. You wanna know something funny about this Chocolate Chip Banana Bread? Because all of the vinegar completely reacts during the baking process, you can’t taste the vinegar in your fully baked banana bread — I promise! When in doubt, wet with wet and dry with dry. It’s supremely moist and tender. of vanilla extract altogether (1 tsp to replace chocolate extract and the other tsp of vanilla extract that is listed on the recipe card? I'm so glad you're here! I am having trouble finding it at the grocery store. I don’t think I will ever like them, but if you do then this bread is definitely for you! I have too many imperfections to count. Whether you prefer milk, dark or white, there are lots of treats inside for you! But instead of the bright yellow, perfectly ripe banana I expected, I pulled out one that was completely brown, bruised, and mushy. I’d love to hear what you think if you try making this banana bread! Yummy! So interesting how our taste buds change! Dear Amy, I am looking forward baking this banana bread! When those two ingredients react, they create air bubbles. Can I use dates paste instead? I also brought along a piece of fruit each day. But seriously, ripe bananas are a dream in banana bread and make the best banana bread ever. I feel so much better when I do! I have always loved chocolate. It's typically used in vegan desserts but works so well in healthy baking recipes and even indulgent recipes. I was listening loud and clear and instantly started making a list of all of the recipes I wanted to make that fit some of the buckets you guys really wanted to see. This breakfast quick bread is a chocolate lover’s dream! Alternate between adding the flour mixture and milk, beginning and ending with the flour mixture, and stirring just until incorporated. If you don't mind a slight coconut flavor you can use unrefined coconut oil in this recipe. Let’s go over how to make this healthy chocolate banana bread! When my mom, my brother, and I met up with our aunt and cousins for our Disneyland vacation this past spring, we all stayed at the same hotel, almost directly across the street from Target. Since chocolate’s taste can be quite powerful, that stronger banana flavor really helps you taste the fruit in every bite! Absolute perfection! so our chocolate didn’t melt! ), including the Matterhorn, Thunder Mountain Railroad, and Space Mountain, I opened my purse and reached for my banana snack…. Easy Healthy Oatmeal Chocolate Chip Banana Bread Recipe. Some of the links above are affiliate links, which pays me a small commission for my referral at no extra cost to you! After riding multiple roller coasters (my brother’s favorite rides and mine, too! I was hoping you were going. Learn more about my weight loss programs HERE! Add the egg and egg yolk, whisk until combined then whisk in the coconut oil and greek yogurt. Required fields are marked *. Bananas that are too ripe to eat, but are perfect for baking. Erin emailed me last week and said she was going too. I added it at the very end and it got better, but just wondering if I should add it earlier next time. I’d love to hear what you think of this banana bread if you try making it! Regular whole wheat flour comes from a heartier variety of red wheat, but both of these flours have the same health benefits (like extra fiber!). No, I haven’t gone completely crazy… At least not quite yet. Stir in the erythritol. In this recipe, they provide the fruit flavor (obvious, I’m sure! The first on the list was this healthy chocolate chip banana bread. Was it only the texture that was off, or was the flavor off too (maybe too bitter)? And yes—every single one contains some form of chocolate. Acting very quickly, remove the pan from the oven, and carefully remove the foil. Thank goodness the weather cooperated and stayed relatively cool (at least for our California spring standards!) The recipe card says 136 calories per slice. Either way you will fall in L-O-V-E with this Ultimate Healthy Chocolate Chip Banana Bread. So grab your chocolate and bananas peeps! And even with decadent morsels of mini chocolate chips sprinkled throughout every bite (and an optional but highly recommended chocolate drizzle on top! You can't beat a delicious and healthy dessert (or breakfast). *. So that would be then 2 tsp. I recommend just omitting the chocolate then and only using 1 tsp of vanilla. Actually you had me with the photos first. I’d love to hear what you think if you try making this banana bread! Boo! To get the same quantity of dry ingredients? Immediately put the pan back in the oven, and continue baking the banana bread for an additional 30-35 minutes (for a total of 65-70 minutes) or until the top feels firm to the touch and looks golden or a toothpick inserted into the center comes out clean or with a few crumbs attached. Add the baking soda, baking powder, and salt and using a wooden spoon or rubber spatula, stir until combined. Impatience is definitely one of my worst traits but at least I can blame genes here. Amy, I would like to try this however I dont have Stevia. I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the culprit and how to fix it! Here for the liquid stevia and here for the erythritol. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. Later this week I’m headed to Chicago for a blogging event and to visit my best friend and her family. Store in the refrigerator in a container to stay fresh up to a week. When i tried it it was discusting and rubbery. Your email address will not be published. Even better, it’s fairly simple and straightforward to make! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! I have a question: when a want to use less cocoa powder, lets say 1/2 in stead of 3/4 cup, should I then add 1/4 cup of flower? I really appreciate your interest in my recipe Shivani! – but they’re a must in oat bran for me. Save my name, email, and website in this browser for the next time I comment. https://tasty.co/recipe/one-bowl-chocolate-chip-banana-bread I know it can be easy to miss that section! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! https://www.thekitchn.com/chocolate-chip-banana-bread-22997417 You're getting some whole wheat in your breakfast/dessert. Oh wow, I am craving this chocolate chip banana bread right now!!! How did you measure the flour and cocoa powder, with a kitchen scale or measuring cups? Before we dive into thick and creamy, chocolate-y bread let me wish you a Happy Memorial Day! Plus… I’m always a little more motivated to hop out of bed in the morning when I know I have an extra chocolaty breakfast waiting for me! ), with the banana sweetness shining through at the end. So I’ve been a busy bee all weekend working ahead on school and work so I’m not bombarded when I get back. Here you get healthy recipes for weight loss. . Crockpot Pepper Steak [Healthy|Gluten Free], Best Turkey Pumpkin Chili [Gluten + Dairy Free]. You heard me right. Hey there! Remove from the pan, cut into 12 slices and devour. Notify me of follow-up comments by email. Cover the top with foil, crimping the edges around the pan’s rim to seal, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. Gluten Free + Low Calorie. These extremely ripe (and borderline overripe!) Because skinny & fit always tastes delicious, This Ultimate Healthy Chocolate Chip Banana Bread is a chocolate lovers dream! I know it can be easy to miss! While cleaning up my computer files last week, I stumbled across the folder with hundreds of photos from our Disneyland trip. It’s time to get your baking pants on because this is one banana bread you need to make. Once completely cool, top with the chocolate drizzle, if using. There is no cost to you. The amount of date paste that you’d need to use will likely change the taste and texture of this banana bread, and I just can’t guarantee the results. Coconut Oil: The coconut oil in this recipe is the substitute for butter or oil in a traditional banana bread recipe.

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