(f) cheese fondue, made with white wine and cheeses from Savoie, a region on the French side of the Alps. Yahoo fait partie de Verizon Media. (f) a store halfway between a butcher’s shop and a deli. (adj) rare, when referring to the cooking stage for duck or lamb. (m) fresh unsalted cheese sold in small cylindrical cartons. (f) a smooth preparation of chocolate melted with cream and/or butter. (m) pencil-shaped breadstick cracker, similar to the Italian grissino. (f) fruit pie (traditionally made with apples) baked with the crust atop the fruit, but flipped before serving. (m) an almond shaped confection from Aix-en-Provence, made with almond paste, sugar, and crystallized melons, with wafer paper at the bottom and a crisp sugar glaze on top. (m) A napoleon, i.e. (f) a soft brown (or light brown) sugar made from sugar beets, and a specialty from Belgium. For dinner, the best foods which are feminine in nature are: fresh foods, pima (especially the yellow color one), baby carrots, spinach fresh or steamed, kidney beans, green peas, baby tomatoes, miniature apples etc., Dear ones, play with the food energy mentioned above and come up with your own diet plan. A specialty from the Limousin region. (m) French toast, i.e. (m) rustic bread. Post was not sent - check your email addresses! Non raffiné means unrefined — whole (for flour) or raw (for sugar). (m) tip. (f) a wheel-shaped Swiss cheese. (f) a limited selection of dishes offered for a set price, usually cheaper than a menu. a salad green that comes in small bouquets of mild-flavored leaves shaped like drops (or lambs’ ears). Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. Traditionally, the names of celestial bodies were masculine, except those that were made up of a feminine determiner or whose name was that of a female mythological figure. (f) crumb, as in “there are crumbs all over the table.”. (m) a soft cow cheese from the Jura with a thicker rind wrapped in pine bark and sold in a round wooden box. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. (f) a finger of toasted bread, usually spread with butter, to be dipped into a soft-boiled egg. (m) winter squash with a delicate chestnut flavor. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. A1 | A2 | B1 | B2 | C1 Find your level. A specialty from Provence. (f) flecks of sea salt collected at the surface of salt marshes. You can also choose to be notified when a new post is published. It keeps its shape when moistened, which makes it perfect for charlottes. Literally: monk’s head. (m) or amuse-gueule. The term is now used, more broadly, for traditional restaurants that are larger than bistros and offer a longer menu served around the clock (choucroute, grilled meat, shellfish platters, etc.). The dough rises in the oven to form a characteristic bump which is, to some, the tastiest part of the madeleine. Also: any preparation (cake, ice cream, chocolate tart…) that involves chocolate, dried fruits, and nuts. Literally: burnt cream. (f) originally, a restaurant that served beer (the literal meaning of brasserie is brewery) and a simple hearty fare, often of Alsatian inspiration. pl.) View the latest edition of the newsletter. a rectangular pastry made of alternating layers of puff pastry and vanilla pastry cream, iced with white fondant or sprinkled with confectioner’s sugar. (m) fermented milk from Brittany (laez ribod in Breton), a cousin to the North African kefir. potatoes sautéed with garlic (and sometimes mushrooms) in duck fat. (m) rustic starter bread, sold by the Poilâne bakery. (f) a sheet of plastic that chocolatiers use to ensure their confections have a shiny finish. (m) a pink, rectangular ladyfinger and a specialty from Reims, it was designed for dipping in a glass of Champagne. (m) a duck leg, salted and cooked slowly, then packed in its own fat. (m) a soft, flat round of bread with dimples from Sweden. A specialty from Sarlat, in the Périgord region. (adj) refined. (f) any dish served in a jar or glass. One of the most shocking things you’ll see is that the French drink their morning coffee out of a bowl. (f) a vegetable stew made with tomatoes, zucchini, eggplant, peppers, onions, herbs and olive oil; a specialty from Provence. A certification granted to certain food items (such as varieties of cheese or produce) made in a specific area, according to a specific production process. (m) an ice cream and meringue cake. The word you choose for the depends on whether the noun it is used with is masculine or feminine, singular or plural. In French, all nouns have a gender—they are either masculine or feminine. Conan and Daisy | Mar 12, 2004 07:18 PM 44. (f) a chocolate confection in which a strip of candied orange rind is dipped in dark chocolate, sometimes with chunks of almonds. (m) a honey spice cake, litterally “spice bread”. A popular way to serve it is the boîte chaude (hot box), in which the Mont d’Or is oven-baked in its box, with a splash of white wine, and eaten warm. (f) school or office cafeteria, it is sometimes used to mean a restaurant that has a laid-back and relaxed atmosphere, and where you could see yourself having lunch or dinner everyday. (f) rucola or arugula, a peppery and tangy spear-leaved salad green. (m) a stew of beef, red wine, and vegetables; a specialty from Burgundy. (f) a round, green-skinned plum. (m) butter. (f) goat. Literally: one thousand sheets. Short for moitié moitié, which means “half half”. (f) red chili garlic paste from North Africa. (f) an oval dumpling, classically flavored with pike, served poached or baked. (f) a sugar-coated almond with a pink coloring; a specialty from Lyon. (m) crunchy cinnamon and cassonade cookie from Belgium. Clotilde Dusoulier is a French food writer based in Paris. The French people tend to have a light breakfast consisting of baguette bread with butter coupled with a small bowl of hot chocolate or coffee. (f) a bright orange cheese from the North of France. (f) mezza-luna; a chopping tool with two handles and two half-moon blades. (f) sauerkraut served with assorted sausages and cured meats. Literally: guitar sheet. A pre-dinner drink. (m) a croque-monsieur with a fried egg on top. Also: any dish involving layered ingredients. Feminine: Salad (une salade), une Crèpe, une pizza, une Omelette, water (une eau), mineral water (une eau minérale), lemonade (une limonade), beer (une bière), freshly squeezed limonade (**** we don`t really use the term squeezed lemonade**** une limonade fraîche) i did … Literally: silkweaver’?s brain (silkweaving was the traditional craft of Lyon). (m) a cookie made with ground almonds and egg whites. (m) a disk of chocolate topped with dried fruit and nuts. (m) an intermediary course served after the main or cheese course, to cleanse the palate and prepare it for the dessert. Clotilde Dusoulier is a French food writer based in Paris. An enthusiastic explorer of flavors and observer of culinary trends, she leads private walking tours in Paris, contributes to international food and travel magazines, and writes cookbooks and guidebooks. Despite the name, does not sell drugs, legal or otherwise. (m) semi-firm cow cheese from the Jura, a mountain range in the East of France. Also: the earthenware dish used for such preparations. (f) a ball jar used in canning. It is also a widespread custom to invite people over just for l’apéro, which is a more casual way to entertain than a full-blown dinner invitation. (m) a grilled sandwich of cheese and ham, sometimes topped with a béchamel sauce. Nearly all countries that end in -e are feminine. (m) a type of shellfish with a soft and deeply wrinkled shell that looks like a rock covered with seaweed, and bright yellow flesh. (m) a selection of the best items in a category. (m) a mixture of finely chopped or pureed seasoned meat, usually used as a spread on bread. (m) a butter cookie with a sandy consistency. (m) blue cheese from Auvergne, a mountain range in the center of France. Learn more ». Une voiture, une auto, and all car names are feminine. (adj) soft, mellow. old-fashioned, as in une baguette à l’ancienne. A specialty from Nice, in the South of France. (f) a paste made of ground caramelized nuts and chocolate. All rights reserved. It is one of the traditional cakes served on the Epiphany, a Christian holiday celebrated on January 6. (m) a fried chickpea flour patty. (f) housewarming party. Literally: Queen Claude. (f) a type of fresh cheese from Provence. French Vocabulary: Food and Drink (115 words translated in French) January 7, 2014 / Beginner Level Beginner Vocabulary French vocabulary and expression Une voiture, une auto, and all car names are feminine. (m) a sweet, whipped sauce flavored with wine. Note: in France, menu prices include a 15% service charge. (f) tumbler, can be used for any dish served in a small cup, or shaped like a small cup. Specifically: tiny fried fish served in the South of France, and the fish-shaped Easter chocolates meant to represent them. If you love it, please consider making a one-time or monthly donation. (Cointreau is a brand name.). Chou rouge (red cabbage), chou blanc (white cabbage), chou frisé (Savoy cabbage), chou-fleur (cauliflower)…. (f) lamb’s lettuce, i.e. (f) in a bird (mostly duck or chicken), the tip of the breast meat. Also used, by extension, for vegetables or meat cooked the same way. (m) a cheese cake from the Poitou region, traditionally made with fresh goat cheese. Also, the variety of sausages and pork products (jambon, saucisson, salami, mortadelle, pâté…) sold in such stores. It is used to make a variety of pastries: chouquettes, éclairs, salambô, Saint-Honoré, profiterolles, gougères…. All French nouns are either masculine or feminine and, just as in English, they can be either singular or plural. Her focus is on fresh, colorful, and seasonal foods, making room for both wholesome, nourishing dishes and sweet treats. Also: any preparation that’s flat and circular, or patty-shaped. (f) a custard-like dessert served in a round and shallow earthenware ramekin, and sprinkled with a layer of sugar that’s blowtorched into a caramel crust just before serving. (m) (also: pountari) a terrine of pork, swiss chard, and prunes; a specialty from Auvergne. (v) to taste. (adj) stuffed, as in “stuffed zucchini”, not “I’m stuffed” (that would be j’ai assez mangé, I’ve had enough, or j’ai trop mangé, I’ve eaten too much). (m) a spongy yeast cake soaked with rum syrup, often served with whipped cream. Haricot vert = green bean, haricot blanc = white bean, haricot rouge = red bean. A specialty from Brittany. (f) originally, a slice of bread, toasted or not, with something spread on it, usually eaten for breakfast. Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. (f) a variety of small potatoes, tender-fleshed and sweet. (f) a coconut shaped exactly like a pair of buttocks that’s unique to the Seychelles and is said to have aphrodisiacal virtues. Also used to designate the shape of such a dumpling.
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