First of all, affinage is the art of ageing cheese gracefully. According to some experts, camembert smells like mushrooms, or even a barnyard (eww). Camembert and Brie are not made in the same location either, with each place having their own distinct terroir contributing to the subtle differences in the flavour of the cheeses.

The comparison that that has everyone, everywhere stumped. We can deliver to your home or place of work, and to the home or work-place of your relatives, friends, colleagues or business associates.

See the difference? What is the difference between Brie and Camembert? In a nutshell, both Brie and Camembert are types of soft white cheese that originated from France.

Elsewhere, Brie de Meaux, while still in Northern France, has its origins much further East, almost an hour’s drive beyond Paris. Brie dates back to the 8th century, while Camembert, in comparison, is a much newer cheese, only dating back to the 1800s. With time, it will become more gooey, more flavoursome.

Both brie and camembert are soft, creamy cheeses with an edible white rind, but you can tell a brie from a camembert because brie will be larger (unless it's a baby brie or petit brie in which case, you'll have to check the label).

Click All Results for more items, Cheesemongers' Tips - Shelf Life & Home Care with Ruth, In the run-up to an unusual Christmas, a number of our Cheesemongers have donned their helpers’ hats and have prepared a few words of wisdom. Production: During the cheese-making process, cream is added to brie, but in camembert, it is not; as a result, brie … Take our Camembert Domaine de St Loup as an example. Yes, you can tell the difference between cheeses. It’s about the size of a CD, whereas our Brie de Meaux Dongé isn’t too far off a steering wheel. Spoiler: there are way too many kinds of cheese out there! We deliver on Tuesdays, Wednesdays, Thursdays, Fridays and now Saturdays. If the camembert is very ripe, the inside will also be a little runny. And not just any cheeses – brie and camembert cheese. This mean brie is 60 per cent milk fat, compared to camembert’s 45 per cent.

That's brie (above). Camembert, by comparison, is a more recent creation. If you're not already a Mamamia member, sign up (it's easy, we promise). Inner appearance: Brie tends to have a whitish inside, while camembert has a deeper yellowish colour.

Matured to perfection and full of flavour, Unicorn Cheese is a luxury that everyone can enjoy! For one, just look at the two side by side and you’ll see these are not the same cheeses. Because our products are perishable, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour".

There are reports of this cheese first being made almost a 1000 years’ later, in the late 18th century. This is particularly important if you are sending a surprise gift.

The difference between Brie and Camembert, and answers to other commonly asked questions.

Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia). Brie, though, is more likely to be sold as a freshly cut wedge.

Brie is typically whitish in colour inside, while camembert is more yellow. Brie has a lighter, more buttery scent than camembert. Most relevant matches are shown.

Cream is added to brie during the cheese-making process. JavaScript seems to be disabled in your browser.

Here’s how you tell the difference. They also differed in their forms: Brie was usually made into large flat wheels, weighing up to 3 kilograms, while Camembert came in small round wheels. Understanding the foundations will put you ahead of anyone who can make a lucky guess as to which is which. Brie is much larger and measures between 9 and 17 inches in diameter, weighing up to 3kg. Have you ever walked through the cheese aisle of a supermarket and really looked at the types of cheese on offer? Camembert is just 5 inches across, 250 grams and can also be very runny when ripe.

With this handy guide, you’ll be a Brie and Camembert pro in no time. Most people love eating the rind, which has been described as a “mushroomy” aroma and flavour, but that’s not to say you can’t enjoy the soft, delicious and creamy cheese inside without the rind. This is an easy give-away. We send goods by overnight carrier to destinations on the GB mainland only. Brie is designed to be consumed immediately after it’s production, camembert, comparatively, is best left for six to eight weeks. At Unicorn Cheese, we love all kinds of cheese, but we will always have an extra special place in our heart for Brie and Camembert. The colours of the cheese also differ. When you try this Brie, there is still that Camembert-like meatiness, but it’s slightly more complex, with the different terroir providing more vegetable undertones. They’ll all understand: she knows what she’s doing. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*. In a nutshell, both Brie and Camembert are types of soft white cheese that originated from France. Also, camembert cheese is fitted to a mould that is specifically 250 grams. They can be used in the same traditional ways—as a dip ingredient, baked in phyllo dough, heated and served with crackers, or simply sliced and served with fruit or any sandwich ingredient. Learn your lines. All delicious, the biggest difference between Brie, Double Brie and Triple Cream Brie lies in the type of milk that it used to make them. Brie is believed to have originated from an area in the southeast of Paris, whereas Camembert was originally made near the coast of Normandy, several hundred kilometres to the west.

Brie and camembert are made very differently.

If you smell mushrooms, it’s camembert.

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