Great service! Fresh fusilli pasta with sauteed shrimp in a garlic white wine butter sauce and with fresh diced tomatoes. Boneless chicken scallopini breast sautéed with fresh mushrooms and ham in a marsala wine sauce. Fresh broccoli, dipped in egg batter, and pan fried. Fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over risotto. Boneless breast layered with prosciutto and fresh mozzarella spinach, mushrooms, sage and white wine butter sauce. Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine. Spring mix of baby greens, tomato, and onion. All dishes cooked to order. A light tomato sauce with fresh basil and four cheeses. 30 284 302 8540 Categories The outstanding menu features pasta, chicken, veal and seafood. Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine, and rosemary in a plum tomato sauce. Traditional tomato sauce with fresh tomatoes, onions, garlic and white wine. Plus use our free tools to find new customers. Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a dry vermouth mushroom sauce. Baby eggplant rolled and stuffed with fresh ricotta baked and topped with mozzarella cheese. Served with roasted potatoes and vegetables. Spicy plum tomato sauce sauteed with pepperoncini. Fresh countneck and chopped clams sautéed with white wine and garlic with choice of red or white sauce, served over linguine. Large shrimp dipped in egg batter, pan-seared and finished in our classic orange liqueur glaze. Large shrimp and sea scallops sauteed in olive oil and served with fusilli in classic vodka sauce. Snuggled in the heart of the world famous North End, Al Dente Restaurant lets you feast on a bountiful array of Italian specialties. The best dining experience the North End of Boston has to offer ! Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra virgin olive oil, salt and pepper. A classic Genovese sauce of fresh basil, olive oil, pignoli nuts and garlic. The outstanding menu, featuring pasta, chicken, veal and seafood, highlights a spectrum of lavish Italian specialties that are sure to please discriminating palates. Served over risotto. They’re easily recognized by long queues of people willing to wait an hour for an overflowing plate of pasta and a glass of robust wine in casual, crowded surroundings where there is no dress code and the noise level often makes conversation difficult. Large shrimp and sea scallops sautéed then tossed in our vodka sauce served over choice of pasta. Yes (incl. Penne Rigate, Farfalle (Bowtie) , Linguine, Angel Hair, Cavatappi (Spiral) , Fettucini. A cream sauce with heavy cream, butter, egg and fresh parmesan cheese. Great ambiance too! Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese. Served with roasted potatoes and vegetables. Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and pecorino romano cheese. Beefsteak tomato, fresh mozzarella, fresh basil and red onion. Tomato sauce with fresh basil and an assortment of pecorino Romano, mozzarella, provolone, and ricotta cheese. Fresh romaine lettuce, romano cheese and homemade croutons, tossed in our classic homemade dressing. Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, pecorino romano and parmesan cheese. Honey walnut crusted pork tenderloin, lightly seasoned, pan-seared, baked in a madeira prune sauce and served with spinach and mashed potatoes. Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, and white wine and served over linguine. Parma Proscuitto, Mortadella, Salami, Capicola, Sopressata, American and Provolone Cheeses. Prepared to order; a variety of meats, aged provolone and iceberg & romaine lettuce with vegetables. Sandwiches served on Italian french bread. Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, served over choice of pasta. Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, pecorino romano cheese and parmesan cheese, mushrooms and white wine. Fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes. Spicy plum tomato sauce sautéed with pepperoncini. Iceberg & Romaine lettuce with a variety of meats and vegetables. 1,447 were here. Boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce. Boneless breast lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce. Boneless breast lightly dipped in egg batter, sauteed in white wine lemon butter sauce. Veal scallopini lightly dipped in egg batter, sauteed in white wine lemon butter sauce. Spring mix of baby greens, tomato and onion. Veal scallopini simmered with red and yellow peppers, sweet onions, button mushrooms, fresh rosemary accented with plum tomato sauce. A classic Genovese sauce of fresh basil, olive oil, pignoli nuts, garlic, cream, and pecorino Romano cheese. Fresh swordfish, lightly egg battered, pan fried, and baked. Veal scallopini layered with prosciutto and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce. Served with roasted potatoes and vegetables. Fresh PEI Mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce. $ • Italian • Pasta • Comfort Food • Salads • Seafood • Healthy, 109 Salem St, Boston, MA 02113 • More info. Boneless breast layered with prosciutto and fresh mozzarella, spinach, mushrooms, and sage in a white wine butter sauce. A spicy plum tomato sauce, capers, anchovies, white wine and olives. Classic boneless medallions sauteed with fresh broccoli florets, and penne pasta in a white wine garlic butter sauce. Toasted country style garlic bread with fresh tomatoes, basil, garlic, and extra virgin olive oil. Large shrimp sautéed with fresh tomatoes and olive oil in white wine garlic butter served over choice of pasta. ", 300 Hanover St (btwn Parmenter & Prince St), "highly recommended! Garlic bread topped with fresh tomato, basil, garlic and olive oil. Try the gnocchi", "Fantastic Napoli style pizza. Large ricotta cheese ravioli in our homemade marinara sauce. Al Dente Special 19.95 Sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of … Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto. Our homemade tomato sauce with fresh basil and an assortment of pecorino romano, mozzarella, provolone and ricotta cheeses. A mixture of pancetta (Italian bacon) , onion, pecorino romano cheese and tomato sauce. Classic boneless medallions, sautéed with fresh broccoli florets, and penne pasta in a white wine garlic butter or cream sauce. Fresh, tender veal stuffed with prosciutto, roasted red pepper, mozzarella cheese and garlic, rolled, breaded, and pan fried. Disclaimer: Always check with the business for pricing and availability of menu items. Large ricotta cheese ravioli, in our homemade marinara sauce. ", "The food here is excellent! Dinner Menu Antipasti Caldi. Classic tomato sauce simmered with selected ground beef, veal and pork. Served over linguine. Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce. Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce. A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese. A mixture of pancetta (Italian bacon), onion, pecorino romano cheese, and tomato sauce. Large shrimp sauteed with fresh broccoli florets, penne pasta in a white wine garlic butter sauce. Boneless breaded cutlet pan fried and baked in marinara sauce topped with fresh mozzarella cheese. Add to any salad: Grilled Chicken - $4.95, Grilled Shrimp - $6.95. A variety of meats, aged provolone, iceberg, and romaine lettuce with vegetables.

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