Ingredients. Preheat your oven on 180'C/350'F. fruit - banana - banana chocolate - banana chocolate chip. The combo of chocolate chips, bananas, & nuts sound incredibly tasty. These chocolate chip banana oatmeal muffins are one of our favourites. Maybe around 50 minutes, that’s off the top of my head, but I’d check a similar recipe for a loaf. of miniature semi-sweet chocolate chips and stir into the batter. On low speed, alternately add the sifted ingredients in 3 additions - with the sour cream in 2 additions - starting and ending with the sifted ingredients. wrap each individual muffin in a layer of plastic wrap then aluminium foil to avoid freeze-burns. Chocolate Loaf Cake with Whipped Ganache ». Since it might look a bit greedy and indulgent to actually eat the two of them, why not combine the two and have the best of both? Make sure to use paper or silicone liners (. Fill each cup 3/4 full; top with crumbs. Believe me, you’ll love them. The only Dairy Ingredient of the recipe is the Yogurt, which can be easily substituted with a Plant-Based or Dairy-Free Yogurt. Making these Choc Chip Muffins are seriously so easy – and SO quick too! Add granulated sugar and beat for 1 minute. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Get FREE, easy to follow recipes that your family will love - straight to your inbox! The prep time should not be over 10 minutes, and with a baking time of 20 minutes, it means that your muffins will be ready to be devoured within 30 minutes. If you want to make these muffins ahead or keep them for longer, they can be easily frozen; see below for freezing instructions. Do not overmix. Double Chocolate Chip Muffins with Zucchini, Apple Cinnamon Muffins with Streusel Topping. Combine the dry and wet ingredients together. ... On low speed, alternately add the sifted ingredients in 3 additions - with the sour cream in 2 additions - starting and ending with the sifted ingredients. add chocolate even though it says optional.} In another bowl whisk together the eggs, oil, milk, and mashed bananas. Using the natural sweetness of ripe bananas, these healthy muffins only require a few ingredients most of you will already have in their pantry and fridge. First, if you have an allergy or can’t stand them, omit them. You won’t be disappointed. They … Preheat oven to 375 degrees. In large bowl, mash bananas with fork. These 4 Ingredient Banana Chocolate Chip Muffins are flourless, eggless, gluten-free and contain no added sugar, oil or butter. Absolutely! It is the ripe fruit that will bring the sweetness into the muffins, so if you use un-ripe bananas… See, I started out making these Banana Muffins as a 3 Ingredient Banana Bread with Pecans. Try Banana Chocolate Chip Muffins! I’m sure that the baking time would need to be increased to perhaps 50-55 min., or so. Stir wet ingredients into dry ingredients then stir in chocolate chips. Add wet ingredients to dry ingredients and mix just until combined. The Ultimate Muffin. Nuts freeze well with no loss in flavor. Enter a recipe name, ingredient, keyword... 4 cups all-purpose flour [wax or parchment paper for sifting flour], 1 1/2 cups plus 2 tbsp mashed ripe bananas (about 4 small bananas), 12 oz. They make for a great everyday breakfast or snack and take only 10 minutes to make! (And tastier!). The best way to store them is to place them in a large air-tight container with some paper towel place below and above each level of muffins. The nuts play no part in the chemical formula here, so it won’t affect the cake part. I would use the time from a loaf of banana bread. If you’re watching calories, then you get the feel of the same amount of chocolate with half the fat and calories. These are the most amazing ‘Perfect’ Banana Chocolate Chip Muffins ever!. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips. In a different medium-sized bowl, mix the oil, milk, eggs, and bananas. 3 Ingredient Banana Muffins Recipe {gluten free. Powered by Brandeploy I found a bag buried in my freezer not too long ago that I bought maybe five years ago. Easy to make main meal and dessert recipes. Bake for 20 minutes, or until the muffin top is golden brown and a skewer comes out clean. If you are looking for a Choc Chip Muffins Recipe, why not try one packed with ripe Bananas and no aded sugar!? These healthy banana muffins are so quick and easy to make, ready in 30 minutes and great to make for (and with!) Fold in chocolate chips … Super fast and easy. If you find that your muffin are a bit hard, simply place it in the microwave for about 30 seconds to soften it. keep in the freezer for up to 2 months for a fresher taste. Have a recipe of your own to share?Submit your recipe here. Fold in the Chocolate Chips (or thinly chopped Dark Chocolate Chunks). And another–and to me the best thing–is that you can use half the amount called for in a recipe that uses the regular size. No part of this website may be reproduced without The Midnight Baker's express consent. To make these Banana Bread Muffins with Chocolate Chips, you will need (See all quantities below): Very Ripe Bananas; Eggs; Natural or Greek Yogurt; Canola Oil (or preferred flavour-neutral cooking oil) Plain Flour; Baking Powder; Salt; Dark Chocolate Chips or Chunks; I highly, highly recommend using very ripe bananas for this recipe. Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin. In a different medium-sized bowl, mix the oil, milk, eggs, and bananas. Join us and discover thousands of recipes from international cuisines. We use cookies to ensure that we give you the best experience on our website. *Link to download will be in your confirmation email. Cool in pan 10 minutes. And if you love bananas for breakfast, why not also try my 3 ingredients banana pancakes!? The paper towels will absorb any moisture that could come out of the muffins and keep them fresh. Evenly distribute the batter into your muffin … Nutritional info is for the large Texas-sized muffin. I tried making this recipe twice, both times were a fail. 1/4 cup chocolate chips; Mix ingredients with a hand mixer or in blender so bananas are nice and combined. Check your email to confirm your subscription. Line a 12-Muffin Pan with Muffin Wrappers. However, it just didn’t turn out properly. Using the natural sweetness of ripe bananas, these healthy muffins only require a few ingredients most of you will already have in their pantry and fridge. In a large bowl, cream the unsalted butter on moderately high speed for 2 minutes. These Chocolate Chip Banana Muffins are a perfect healthy snack, breakfast item or lunchbox treat. When it comes to the nuts in this recipe you have some choices. I have to level with you. Scoop the batter into the muffin cups, mounding it slightly at the center of each cup. These choc chip banana muffins – like almost all muffins – do really well in the freezer. This post may contain affiliate links. Filed Under: Breakfast, Brunch, Cupcakes Tagged With: banana, chocolate, muffins, pecan. Mini chocolate chips are much better for baking than the regular size. These banana chocolate chip muffins are moist, flavorful and not too sweet. Fold in one or more cups of chocolate chips to the batter. These Sugar-Free Banana Muffins will keep well for a few days if kept in an air-tight container. For more information view our. Join me on my Baking Journey! I’ve been making this recipe for years, and it’s usually the first thought in my head when I have over-ripe bananas to use up. I used pecans because for some odd reason, I had a ton of them. Scoop some batter in every muffin wrapper and tap the pan on your counter to remove any air pockets. This will make 12 regular-sized muffins. All Rights Reserved. Combine the dry and wet ingredients together. They were still as good as the day I bought them. Easy recipes and cooking hacks right to your inbox. What happens when you’re torn between muffin choices of banana and chocolate chip? You need to try them. Discover our recipe rated 4.3/5 by 21 members. Want to make a variety? When baked, a wooden pick inserted in the center of a muffin should withdraw clean or with a few moist crumbs. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. To freeze these sugar-free muffins, follow these few tips: When ready to eat, thaw in one of the follow way: Hi there! Mix until all combined. I do not recommend keeping these banana muffins in the fridge. 3-ingredient banana muffins: 1 banana (mashed) 1 egg; 1/2 cup of oats; Optional: pinch of milk or vanilla soy milk, chocolate chips; Directions: combine all ingredients in a bowl, scoop into muffin tins, bake at 350 degrees for 15 minutes or until the edges are brown; Makes 5-6 mini muffins; Allow to cool for 5 minutes and enjoy!

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